Havreflarn with Nutella butter cream

So before you even continue reading this let me just tell you these cookies are SWEET so if thats ok with you keep reading! πŸ˜‚

This is a classic swedish cookie almost toffee like super simple and makes a lot so if you have a get together this is definitely the way to go. In Sweden they are usually filled with a dark chocolate cream but I wanted to try something different and who doesnt like Nutella!!!. Delicious but SWEET! Lol. Perfect with a strong cup of coffee tho. you dont have to fill these either can simply eat them just as is! They are rustic and simple. No fancy machines or tools needed.

INGREDIENTS

COOKIES

  • 1,5 cups old fashioned oats
  • 1 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/4 cup light corn syrup
  • 1 1/2 stick melted butter, unsalted
  • 1/4 cup heavy whipping cream
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder

BUTTER CREAM

  • 6 tbsp unsalted butter, room temperature
  • 3/4 cup confectioners sugar
  • 2 tsp vanilla extract or vanilla sugar
  • 2 tbsp cocoa powder
  • 1/2 cup nutella

COOKIES

  1. Combine all the ingredients for the cookies in one bowl and stir with a spoon until combined.
  2. Use a teaspoon to get your cookies in the right size and add them to a baking pan with parchment paper. They float out so leave plenty of room inbetween cookies.
  3. Bake at 350F for about 8-10 min or until edges start getting golden brown. Let cool completely.

BUTTERCREAM

  1. Mix all the ingredients together and whisk for 2 min with an electric whisk until light and fluffy.
  2. Add a thin layer to one cookie and put another one on top so its like a sandwhich and you are DONE! 😍 super simple and delicious.

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