Bread, Breakfast, Desserts, Spongecakes

Banana bread!!!!

Ugh, what a turbulent couple of weeks we have had in the world. With the Corona virus literally shutting down everything, people are loosing their jobs and the world is just at hold I feel like we need to try and find some positivity in the negative and stressful times. Its hard but I am just trying to focus on my daugther, my blog, staying healthy, laughing and making the best of the situation that we can not control.

I made banana bread the other day and it came out so good. Super moist and just the perfect amount of sweet. I love banana bread and its sooooo easy to make. I used dark brown sugar cause I like the flavor of it more. But you can also use light brown sugar or granulated sugar. If i have super ripe bananas and I dont have time to make banana bread I peel them cut them up and freeze them in a bag. Then I use them for smoothies, NEVER let a banana go to waste :-)!


  • 1 cup dark brown sugar
  • 1 stick unsalted butter, room temperature
  • 2 eggs
  • 3 ripe bananas
  • 1 tbs milk
  • 1 tbs pumpkin spice
  • 2 cups unbleached all-purpose flour
  • 1 tsp baking powder
  • 1 tap baking soda
  • 1/2 tsp salt
  • 1 cup walnuts and/or chocolate chips (optional)
  1. Preheat the oven to 325F. Butter a loaf pan. (9x5x3)
  2. Cream the sugar and the butter together in a handstanding mixer or and electricmixer until light and fluffy.
  3. Add eggs one at a time mixing well between every addition. Add pumpkin spice, salt & milk, mix well.
  4. Mash the bananas in a small bowl. Leave some chunks in there. Dont have to be banana sauce.
  5. Mix flour, baking soda and baking flour in a bowl.
  6. Add bananas into the butter and sugar mixture. Mix until well combined.
  7. Add flour mixture and mix on low until just combined. Add walnuts or chocolate chips if youd like!
  8. Pour mixture into prepared pan and bake in the middle of the oven for about 1 hour and 10 minutes. Or until a toothpick inserted in the center comes out clean.
  9. Take out and let cool on a rack. READY TO EAT!

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